Wednesday, 3 February 2010
Batu Caves (13km north of Kuala Lumpur) 26.01.10
Kuala Lumpur (Malaysia's capital city) 23.01.10 - 25.01.10
to its viewing deck to watch the sun setting over the city and especially the Petronas Towers,
which, at almost 500m, were the tallest buildings in the world up until 2003.
We've been to the Bird Park and Orchid Garden today where we saw parrots
(Greg became the 'bird man' by feeding the little parrots milk and seeds) cassowaries (we didn't see any in Australia) millions of peacocks, ostrich and lots of little monkeys. The orchid garden was stunning too but the heat of the day forced us to find shade before we wilted. The orchids didn't seem to mind though. The heat and humidity suits them very well. We've been enjoying good food while we've been here. Even the cheap dishes from the markets' foodcourts have been very tasty. In fact the cheaper the better I've found. I had an excellent Laksa (spicy coconut chicken soup) from a food court vendor and the best sweet and sour chicken I've ever tasted from a Chinese street cafe right outside our hostel on Jalan Sultan in Chinatown. Greg's favourite of the moment is Singapore noodles.
Malaysia Melaka 22.01.10
Our room is equally as eccentric as the entrance hall with a whole wall covered in a pretty well executed mural of a waterfall landscape, no air conditioning (only a small yellow fan which, as we find out later, simply cannot cool the hot air) and access to the 'washroom facilities' (one pretty suspect toilet and a not so inviting shower). I just thank my lucky stars I've not seen any big bugs! I don't mean to complain. I actually found the experience of staying in a rundown establishment very interesting because of its faded glamour and eccentricity and I'm sure there will only be more to come. We walk out to explore Melaka's streets and districts which cover all the periods in it's varied history, from the Dutch colonial influence, when it was once one of the most wealthy cities in the world (the river running through the centre reminds us of the canals in Amsterdam and the small white houses on either side are being carefully renovated) to Chinatown, which is a fascinating warren of rundown streets of old Baba Nyonya * houses and street stalls, to the village Morten, a distinctly different area of town where the stilted Swiss chalet style houses are lovingly cared for and the pot plant gardens are some of the most impressive I've ever seen.
The town now is largely underprivileged and the open drains and litter are a clear indicator of this, however there seems to be a lot of significant renovation going on for the tourists (many Singaporeans make Melaka their weekend getwaway) and, as we're finding with South East Asian cities, big and small, the ubiquitous mall and flashy food court are doing a very good trade in the city's modern quarter. We leave Melaka for Kuala Lumpur having mostly enjoyed taking interesting photos in it's picturesque and characterful Chinatown.
* Baba Nyonya is the name given to the particular ethnic group who resulted from the intermarriage of Chinese immigrant traders to Malay women in the 19th century.
more photos from Singapore
Singapore 19.01.10 - 21.01.10
Sir Stamford Raffles was the first European to land in Singapore in the late 18th century and found a trading station on the banks of the river that runs through the centre of town. He built the hotel in a true colonial style and warmly welcomed a whole host of travelling British aristocracy to the delights of East Asian hospitality. The hotel has been recently refurbished after it was almost in ruins and now boasts a beautiful palm-filled courtyard and rooms with wooden verandahs out on to the inner gardens. We explore the entire city on foot in less than two days covering Chinatown and La Pau Festival Market
(where you can get a mean Wonton soup), Orchard Road, (a street lined with endless shopping malls) the Colonial District, (with it's traditional members-only cricket ground) and the pretty esplanade
(where the best views of Singapore's skyline can be had at night including the spine clad Esplanade theatres). I can say I've tried traditional Singaporean Gee Moreng (fried rice, mutton and fried egg on top) and a Singapore Slinger
at the Swissotel East Asia bar on the 70th floor of Raffles City complex (gin, cointreau, pineapple juice and grenadine).